Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2020
ISSN: 2148-127X
DOI: 10.24925/turjaf.v8i3.531-537.2715